Stuzzichini

PalmBeach Tropical Restaurant | The Tuscan Cutting Board | To fully appreciate the flavors of this Tuscan Delicacies Board, we recommend following a specific tasting order. A crescendo of intensity, from the freshest and most delicate to the most intense and aged. The only way to truly appreciate the characteristics of each individual product.<br> <strong>1. Flavored Lard</strong> fatty and delicate product, with a very soft flavor and texture<br> <strong>2. Fibrous Head Cheek</strong> velvety-smooth cured meat with a complex and satisfying taste<br> <strong>3. Aged Capocollo</strong> more aged cured meat, with an even more intense flavor and aroma<br> <strong>4. Truffle Salami</strong> truffle-flavored salami, to fully appreciate the persistence of its strong aromas<br> <strong>5. Pienza Black Sheep’s Cheese</strong> sheep’s cheese, with a medium aging and not too intense flavor<br> <strong>6. Cave-Aged Sheep’s Cheese</strong> aged sheep’s cheese with an intense flavor and complex taste
PalmBeach Tropical Restaurant | The Tuscan Cutting Board | To fully appreciate the flavors of this Tuscan Delicacies Board, we recommend following a specific tasting order. A crescendo of intensity, from the freshest and most delicate to the most intense and aged. The only way to truly appreciate the characteristics of each individual product.<br> <strong>1. Flavored Lard</strong> fatty and delicate product, with a very soft flavor and texture<br> <strong>2. Fibrous Head Cheek</strong> velvety-smooth cured meat with a complex and satisfying taste<br> <strong>3. Aged Capocollo</strong> more aged cured meat, with an even more intense flavor and aroma<br> <strong>4. Truffle Salami</strong> truffle-flavored salami, to fully appreciate the persistence of its strong aromas<br> <strong>5. Pienza Black Sheep’s Cheese</strong> sheep’s cheese, with a medium aging and not too intense flavor<br> <strong>6. Cave-Aged Sheep’s Cheese</strong> aged sheep’s cheese with an intense flavor and complex taste

The Tuscan Cutting Board

To fully appreciate the flavors of this Tuscan Delicacies Board, we recommend following a specific tasting order. A crescendo of intensity, from the freshest and most delicate to the most intense and aged. The only way to truly appreciate the characteristics of each individual product.
1. Flavored Lard fatty and delicate product, with a very soft flavor and texture
2. Fibrous Head Cheek velvety-smooth cured meat with a complex and satisfying taste
3. Aged Capocollo more aged cured meat, with an even more intense flavor and aroma
4. Truffle Salami truffle-flavored salami, to fully appreciate the persistence of its strong aromas
5. Pienza Black Sheep’s Cheese sheep’s cheese, with a medium aging and not too intense flavor
6. Cave-Aged Sheep’s Cheese aged sheep’s cheese with an intense flavor and complex taste
20.00 € 2,200ecv
PalmBeach Tropical Restaurant | Concave Oyster from Brittany, caliber 2 | big size (86/120g) renowned oyster (Crassostrea Gigas), produced with totally natural methods in the marine parks of Brittany, France (each)
PalmBeach Tropical Restaurant | Concave Oyster from Brittany, caliber 2 | big size (86/120g) renowned oyster (Crassostrea Gigas), produced with totally natural methods in the marine parks of Brittany, France (each)

Concave Oyster from Brittany, caliber 2

big size (86/120g) renowned oyster (Crassostrea Gigas), produced with totally natural methods in the marine parks of Brittany, France (each)
5.00 € 550ecv
PalmBeach Tropical Restaurant | Italian Bruschetta [TO SHARE] | toasted bread with tomato, basil and extra virgin olive oil
PalmBeach Tropical Restaurant | Italian Bruschetta [TO SHARE] | toasted bread with tomato, basil and extra virgin olive oil

Italian Bruschetta [TO SHARE]

toasted bread with tomato, basil and extra virgin olive oil
5.00 € 550ecv
PalmBeach Tropical Restaurant | Sliced Marinated Amberjack with Pineapple | amberjack or grouper depending on availability, pineapple, extra virgin olive oil, pink pepper and spices
PalmBeach Tropical Restaurant | Sliced Marinated Amberjack with Pineapple | amberjack or grouper depending on availability, pineapple, extra virgin olive oil, pink pepper and spices

Sliced Marinated Amberjack with Pineapple

amberjack or grouper depending on availability, pineapple, extra virgin olive oil, pink pepper and spices
16.00 € 1,760ecv
PalmBeach Tropical Restaurant | Crispy Finger Fish [TO SHARE] | 4 fish pulp and potato balls + 4 fish fillet skewers + all breaded and flavored with herbs accompanied by our palm beach sauce
PalmBeach Tropical Restaurant | Crispy Finger Fish [TO SHARE] | 4 fish pulp and potato balls + 4 fish fillet skewers + all breaded and flavored with herbs accompanied by our palm beach sauce

Crispy Finger Fish [TO SHARE]

4 fish pulp and potato balls + 4 fish fillet skewers + all breaded and flavored with herbs accompanied by our palm beach sauce
6.00 € 660ecv
PalmBeach Tropical Restaurant | White Pizza [TO SHARE] | sea salt, rosemary extra virgin olive oil
PalmBeach Tropical Restaurant | White Pizza [TO SHARE] | sea salt, rosemary extra virgin olive oil

White Pizza [TO SHARE]

sea salt, rosemary extra virgin olive oil
6.00 € 660ecv
PalmBeach Tropical Restaurant | Italian-Style Mixed Fried [TO SHARE] | with prawns, squid, diced fish and crispy vegetables
PalmBeach Tropical Restaurant | Italian-Style Mixed Fried [TO SHARE] | with prawns, squid, diced fish and crispy vegetables

Italian-Style Mixed Fried [TO SHARE]

with prawns, squid, diced fish and crispy vegetables
19.00 € 2,090ecv