We’re talking about a symbol of Italy in the World. That’s why we care that it's really good and that’s why we use the best Italian ingredients to preserve the original taste... even here in the tropics.
Do you love pizza? You absolutely have to try ours!

Photo Take a look at our Fantastic Pizzas!
Crispy, light and digestible, this is Pizza with Sourdough!

Pizza with Sourdough is a real treat for the taste buds and the body. Sourdough is better tolerated by the body and significantly more digestible.

In our Good Food Lab I personally take care of the sourdough from which we get the dough for our pizzas. A daily care and faithful to the Italian pizza-making tradition.

— Marco Mazzatico Master Pizzaiolo

Recipes as per Italian Tradition

Pizza, born on the streets of Naples, has traveled far to become one of the most loved and consumed dishes in the world. Today, pizza is a dish present in every corner of the globe, from New York to Tokyo, from Berlin to Sydney. Each country has developed its own variations. But it is in Italy that people from all over the World can taste the absolute best pizza. And this success is due to the know-how passed down to Italian pizza makers.

Palm Beach Tradizione Italiana Pizzeria Pizze
Palm Beach Tradizione Italiana Pizzeria Pizze
Recipes as per Italian Tradition

Pizza, born on the streets of Naples, has traveled far to become one of the most loved and consumed dishes in the world. Today, pizza is a dish present in every corner of the globe, from New York to Tokyo, from Berlin to Sydney. Each country has developed its own variations. But it is in Italy that people from all over the World can taste the absolute best pizza. And this success is due to the know-how passed down to Italian pizza makers.

Marco Mazzatico, the Master Pizzaiolo

Marco is in charge of the Pizza Department and personally takes care of doughs and leavening with natural methods using sourdough. He trains our staff to prepare fantastic pizzas as if they were in Italy.

Learn more about Marco!
Palm Beach Marco Mazzatico Mastro Pizzaiolo Pizzeria Pizze
Palm Beach Marco Mazzatico Mastro Pizzaiolo Pizzeria Pizze
Italian Ingredients of the Highest Quality

We are talking about products specifically selected and imported directly from Italy to guarantee the highest quality, even in the preparation of pizzas.
Just to mention some of the main ingredients we are talking about, we have a fantastic Apulian extra-virgin olive oil; the best short-supply tomato pulp on the market; buffalo and cow's milk mozzarella from Molise. And the flour for the pizza purchased from a milling company with a history of over a century. All imported directly from the producer. The Top.

Want to know more about the Products we use?
our things/flour
our things/flour
Italian Ingredients of the Highest Quality

We are talking about products specifically selected and imported directly from Italy to guarantee the highest quality, even in the preparation of pizzas.
Just to mention some of the main ingredients we are talking about, we have a fantastic Apulian extra-virgin olive oil; the best short-supply tomato pulp on the market; buffalo and cow's milk mozzarella from Molise. And the flour for the pizza purchased from a milling company with a history of over a century. All imported directly from the producer. The Top.

Want to know more about the Products we use?
There's Pizza and Pizza. And then there's Special Pizza!

Pizza continues to evolve, with the introduction of new ingredients and ever more original combinations. For this reason, alongside the classic pizzas loved by all, we have added Special Pizzas that deserve great consideration: Pizzas with a Cape Verdean taste, International Pizzas and the brand new Special Pizzas! It's worth taking a look at the list to start choosing the next pizza you'll eat with us!

Take a look at our Fantastic Pizzas!
Pizza Tentacolami
Pizza Forrest Gump
Pizza Palm Beach
Pizza Tentacolami
Pizza Forrest Gump
Pizza Palm Beach