Dessert

Dessert

Tiramisu

“savoardi” biscuits drowned in zabaglione cream, coffee, mascarpone, and a dusting of cocoa
6.50 715ecv

Pere e Cioccolato

a pastry cup filled with caramelized pears, dark chocolate and cinnamon
6.50 715ecv

Crema Catalana

soft and frothy english cream topped with a crunchy layer of flamed brown sugar
6.50 715ecv

Romeu e Julieta

cape verdean dessert with goat cheese from santo antão and papaya jam from santo antão
6.50 715ecv

Cantucci e Vin Santo

the traditional Tuscan dry almond biscuits, wisely paired with a glass of Vin Santo
6.50 715ecv

Ananas con Gelato

a refreshing pineapple carpaccio, served with a scoop of vanilla ice cream and a sprig of mint
6.50 715ecv

Fortified Wines

Santo Spirito 11 Vin Santo Frescobaldi (by the glass)

Vol. 16,0% / Trebbiano Toscano, Malvasia Bianca / Italia, Toscana / A luscious, aromatic liqueur wine, imbued with notes of honey and dried fruit. The perfect accompaniment to Tuscan Cantucci biscuits.
7.50 825ecv

Zibibbo IGP Terre Siciliane Martinez (by the glass)

Vol. 16,0% / Moscato d’Alessandria / IGP Terre Siciliane / Italia, Sicilia / A superb dessert wine, crafted from concentrated musts. Its intense, aromatic profile invites imaginative pairings.
6.50 715ecv

Porto Fine Ruby DOC Sandeman (by the glass)

Vol. 19,5% / Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão / DOC Porto / Portugal, Douro / Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish.
6.00 660ecv