Tuscany Days: the Fiorentina
Tuesdays and Fridays only, exclusively and in limited quantity. Reservation highly recommended!
The Fiorentina
is a meat lover’s dream: thick, with a T-bone, seared to perfection with a crispy crust that gives way to a tender, juicy interior cooked rare. A drizzle of olive oil and a pinch of salt is all it needs to bring out its smoky, authentic flavors. Paired with a glass of Chianti, Rosso or Brunello di Montalcino, it’s the taste of Tuscany on a plate
Show More...Cantucci e Vin Santo
the traditional Tuscan dry almond biscuits, wisely paired with a glass of Vin Santo
This suggestion is an extra and costs 6,50€ / 715ecv
Chianti I Sodi del Paretaio DOCG Badia di Morrona
Rosso di Montalcino DOC Castello Banfi
Brunello di Montalcino DOCG Castello Banfi
What wines go best with a Fiorentina steak?
These suggestions are extras and cost from 37.00€ / 4.070ecv to 85.00€ / 9.350ecv
See also...
other Taste Experiences you might like!
Italian Tasting Menu
Tuna Carpaccio with Orange and Pink Pepper
+ Carbonara Spaghetti
Oceanic Tasting Menu
Sliced Marinated Amberjack and Pineapple
+ Tuna Tataki
Cabo Verde Tasting
Cape Verdean Cachupa Rica
+ Grilled Fresh Fish on Natural Charcoal